EVS On-Arrival Training in Vladimir

20180924_151424An important part of every long-term EVS project is the on-arrival training. Ten days after arriving in Krasnoyarsk, it was already time to head off again (but not for too long!). I took the a two-day train ride to Vladimir, a historical town near Moscow. The train there was good fun, there weren’t many people for once, so despite being top bunk, I had access to a table most of the time. I read Vladimir Sorokin’s new book “Manaraga”, a dystopian novel where books are only used as fuel for cooking high-end, black market, gastronomy. In one passage that I particularly enjoyed, one of the characters asks why Japanese food is loved all over the world but Russian food isn’t. The answer is that Japanese food is open, you can see exactly what sushi is made of. Fish, and rice. You can trust it. But who can tell what is hiding inside a bowl of borsch, a plate of pelmeni or a pirozhki? Russian food is closed, and you have to be on your guards. Of course, I don’t subscribe to this, I love Russian food. Sometimes it’s probably even for the best that I can’t tell what’s inside. Continue reading

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